Easter Folar Cake
Have you discovered Folar?
Enjoyed in Portugal as a traditional Easter cake, this doughy sweet bread exudes hints of cinnamon with a delicious sticky glaze, and sometimes has an entire egg, shell included, on the top! They vary in different regions, but at this time of year can be found aplenty in the shops and local markets.
In Portugal it is common for many families to make their own using recipes handed down for generations, so if you fancy joining in take a look at the following recipe!
We will certainly be enjoying a folar or two, will you?
